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Vacuum Ovens
$1.00
- Vacuum Ovens have a rugged construction and a cross ventilation airflow feature on select models that distribute inert gas throughout the chamber
- Spring-loaded glass door with a positive latch handle ensures a tight vacuum seal to ensure gasket longevity
- Models are ideal for samples that require gentle drying at lower temperatures.
- Economy Analog Vacuum Oven models are compact with a capacity of 0.6 or 1.67 cu. ft.
- Standard Digital Vacuum Ovens range from compact to mid-size available in three capacity sizes of 0.6, 1.67 and 4.5 cu. ft.
• Voltage: 120 V, 240 V
• Type: Vacuum, Large Capacity
• Material: Stainless Steel
• Controls: Analog, Digital
• Maximum Temperature: 220°C
• Capacity: 0.6 cu. ft., 1.7 cu. ft., 4.5 cu. ft., 9.3 cu. ft.
• Convection Type: Vacuum, Forced Air
• Model: SVAC







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